Floral set menu FK × Dekker Chrysanten

Hi, and welcome to our kitchen!


My name is Karina, and I'm the co-founder of Flower Kitchen. Today, we're preparing something special for you in collaboration with Dekker Chrysanten. We've created a unique floral set menu including: starter, a main course, and a dessert. The exclusive ingredient in every recipe is the beautiful new chrysanthemum variety, TUTU.

TUTU is fresh, modern, and full of inspiration for the flower business and wedding design. Just look at this beauty! Its unique shape, delicate texture, and clean colour create a feeling of warmth, calm, and pure joy.


Now, let's start cooking!

Flower Starter

Our starter will be fresh, colourful, and just a little spicy.


Ingredients:

  • TUTU Chrysanthemum (painted variety)
  • Scabiosa
  • Didiscus
  • Allium
  • Rubus

Before I begin, I always prepare the flowers properly. I remove the leaves from the lower part of each stem and place the flowers in clean water with flower food. 

Then I let them hydrate in a cool place for about one day to restore their water balance.

Now the flowers are ready to use.

For this arrangement, I’ll use the parallel technique to create a naturally asymmetrical bouquet.

And there we have it—our starter is ready to enjoy!

All that’s left is the wrapping.

It’s fresh, colourful, and full of character.

We have beautiful focal accents, wonderful volume, and a soft, cozy texture throughout the design.

Enjoy it, and let it inspire you.

Main Flower Course

This recipe is all about sensitivity, natural beauty, and delicate lace-like textures.

Before we start working with the flowers, don’t forget about proper flower care and water balance. I shared all the essential steps in the first video, where we prepared the Flower Starter. Feel free to go back and refresh your memory before we begin.

Now it’s time to prepare our Main Flower Course.

Ingredients

  • TUTU Chrysanthemum
  • Scabiosa
  • Phlox
  • Oxypetalum

For this arrangement, I’ll use the spiral technique to create an asymmetrical, cloud-shaped bouquet.

We begin with the chrysanthemums, building the soft cloud shape by placing each stem slightly higher than the previous one. Between them, we’ll add flowers with lighter, more delicate lace-like textures to create movement and airiness.

Let’s start creating!

…

And now, our Main Flower Course is ready to enjoy.

Look at this dreamy cloud—it gently captures our attention and seems to carry us all the way to the moon.

Soft. Delicate. Airy. Full of lace-like textures.

All that’s left is the wrapping.

I hope you’ll enjoy creating this recipe. Feel free to recreate it exactly as I’ve shown you, or use it as inspiration to create your own floral recipes.

Enjoy the process, and most importantly—have fun creating.

Dessert

Dessert, dessert, dessert…

Now it’s time for something sweet!

This recipe is all about Velvet Pink Pop—delicious, playful, and created to bring pure joy.

Let’s start creating!

Ingredients

  • TUTU Chrysanthemum (painted variety)
  • Didiscus
  • Clematis

Before we begin, don’t forget about proper flower care and water balance. I shared all the essential steps in the first video, where we prepared the Flower Starter. Feel free to revisit it before you begin.

Now, let’s start creating!

We begin with the pink TUTU chrysanthemums, building a soft, asymmetrical shape that looks just like fluffy marshmallows.

Next, we add the delicate lace texture of the Didiscus, followed by light, airy accents of Clematis to complete the composition.

And just like that, our sweet floral dessert is ready.

The final touch is the wrapping—and then it’s ready to be enjoyed.

Our marshmallow bouquet is finished and waiting to bring joy to someone special.

Never be afraid to try something new or discover new tastes. Creativity begins where curiosity lives.

Enjoy your floral journey to the fullest.